Chef Tim Grandinetti, culinary powerhouse who you may have seen on Chopped Grillmasters, holds an annual event where he invites all of his chef friends to cook, make menus together and celebrate each culinarian in the brightest foodie light.
This week will be no different in terms of fun and great food!
Meridian, Noble's Grille, Bib's Downtown, and of course, Spring House. The later part of the week will feature chefs from Virginia, Florida, Canada, Missouri! Stay tuned for those recaps!
Appetizers from Night 1 & 2:
From Chef Shane of Foothills Brewing: Braised beef cheeks on yellow grits, green onion garnish
Bib's Downtown and BBQ Pitmasters Grand Champion, black pepper bacon wrapped pork loin and apple turnover
Triad Community Kitchen: Seared tuna, pickled peppers
Foothills Brewing. Pour away, my dear... pour away...
Chef Bacon: Grilled ribeye, seared potato cake topped with smoked spinalis (ribeye cap), summer squash casserole