You get to play your hand at butcher, baker, pastry crust maker--You become an expert on all things potato and green bean, on methods of brining, basting, deep-frying and post-meal sleeping.
Most likely you will glide through the holiday without experiencing any Thanksgiving day disasters, but just in case you run into a problem, I have put together an array of culinary resources that will help solve any of your meal related hiccups.
|Is my pie going to be ok?|
From Wednesday, November 23, 2011 through Thursday, November 24, 2011 local chef and culinary instructor, Nikki Miller-Ka will be standing by to answer your holiday entertaining questions by phone, text, Twitter & email.
These services are free, but any and all monetary donations for this service are welcome and appreciated. All donations will be accepted online via Paypal. Click the yellow tab for for details!
Call (336) 685-1230 between 7 a.m. and 5 p.m. EST on the dates listed above. Your call will be answered, unless all lines are busy. If so, leave a message and your call will be returned promptly.
Text (336) 685-1230 between 7 a.m. and 5 p.m. EST (using 165 characters or less) on the dates listed above and receive a text back!
Follow @Niksnacks on Twitter and you can read others' questions, ask your own & get tips, tricks, & answers to your questions too!
Email firstname.lastname@example.org and your question(s) will be answered as soon as possible.